Popular among professional bakers back when things were made by hand, this flavouring combines the rich taste of creamery butter with a hint of citrus and vanilla that will give homemade sweet breads and pastries an irrestible flavour. Use 1_ to 3 teaspoons per 3 cups of flour in sweet dough, cake, or cookie recipes. It's also delicious in pancake batter and French toast. 4 ounce bottle. Kosher. This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. Alcohol free.
