Ready-to-use white rolled fondant. Rolled fondant is a sweet icing that is rolled out with a rolling pin, draped over the cake, and smoothed with the hands. Fondant gives a silky, smooth, porcelain-like finish on which to decorate. It's perfect for hot and humid weather because it won't melt. It is also ideal for molding pieces in push molds, candy molds, silicone lace molds, bead makers, etc.. The fondant forms a crust, but still can be cut. Recommended shelf life is 3 months. Freezing not recommended before putting on the cake.
