Delicious chunks of toasted almond hard candy crunch ready to add to your favorite cookie, candy and other treats. It is also great on top of ice cream! Easy candy recipe: Melt 2 pounds of cocoa lite (70-2100) or cocoa dark (70-2150). Stir in 1 bag of crunch. Spread on waxed paper and allow to set. When set, break apart and eat!
